If you’re looking for a hearty and satisfying meal, the Meatball Sub is a classic choice that never disappoints. This sandwich combines juicy meatballs, rich marinara sauce, and gooey cheese, all nestled in a warm, crusty roll. Perfect for lunch or dinner, it’s comfort food at its finest!
Imagine sinking your teeth into a Meatball Sub, where every bite is filled with flavorful meatballs smothered in marinara sauce, topped with melted mozzarella cheese. It’s a simple yet delicious dish that feels like a warm embrace.
This recipe is not just about making a sandwich; it’s about bringing the family together. Whether you’re enjoying it during game day or a casual family dinner, these Meatball Subs are sure to please everyone at the table.
The Ultimate Meatball Sub Sandwich
This Meatball Sub is loaded with tender, seasoned meatballs that are drenched in savory marinara sauce and topped with bubbling mozzarella cheese. The sandwich is both hearty and comforting, making it a perfect choice for any occasion.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides, about 5-7 minutes.
- Add marinara sauce to the skillet, cover, and simmer for 10 minutes until meatballs are cooked through.
- Place sub rolls in a baking dish. Spoon meatballs and sauce into each roll, then top with shredded mozzarella cheese.
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your delicious Meatball Subs!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 550kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 45g
