Welcome to the heart of comfort food with this Classic Farmhouse Barley Soup. It’s a delightful bowl of wholesome goodness that brings the taste of rustic kitchens straight to your table. Imagine sitting by a warm fire with a hearty soup that nourishes both body and soul. This recipe is perfect for those chilly evenings when you crave something warm and satisfying.
This soup is not just a meal; it’s a cozy gathering of flavors. With tender barley, fresh vegetables, and aromatic herbs, each spoonful feels like a warm embrace. It’s an easy recipe that even novice cooks can master, making it an ideal dish for family gatherings or a simple weeknight dinner.
Hearty and Wholesome Classic Farmhouse Barley Soup
The Classic Farmhouse Barley Soup is a hearty blend of chewy barley, vibrant carrots, and nutritious celery, all simmered in a flavorful broth. It offers a rich, earthy taste with a hint of herbal freshness from thyme and bay leaves.
Ingredients
- 1 cup pearl barley, rinsed
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 8 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Combine Ingredients: Add the rinsed barley, broth, thyme, and bay leaves to the pot. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover, and simmer for about 45-60 minutes, or until the barley is tender.
- Season: Remove the bay leaves and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 5g
- Protein: 7g
- Carbohydrates: 28g
