Are you ready to elevate your breakfast game? Eggs Benedict is the perfect dish to impress your guests or treat yourself to a delightful brunch. With its layers of toasted English muffins, perfectly poached eggs, and rich hollandaise sauce, this recipe is a celebration of flavors and textures that will leave your taste buds dancing.
Imagine cutting into a beautifully poached egg, and as the yolk runs, it mingles with the buttery hollandaise and the warmth of the muffin beneath. It’s a taste sensation that embodies indulgence while still being surprisingly achievable in your own kitchen.
The Perfect Eggs Benedict Recipe
This classic Eggs Benedict features a delightful combination of crispy Canadian bacon, perfectly poached eggs, and a rich, creamy hollandaise sauce. Each bite offers a perfect balance of flavors, making it an unforgettable dish that you can whip up for any special occasion or a leisurely weekend brunch.
Ingredients
- 2 English muffins, split and toasted
- 4 slices Canadian bacon
- 4 large eggs
- 1 tablespoon white vinegar
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped fresh chives or parsley for garnish
Instructions
- Cook the Canadian Bacon: In a skillet over medium heat, cook the Canadian bacon until it’s browned and heated through. Set aside.
- Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together egg yolks, lemon juice, and a pinch of salt. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens. Gradually add melted butter while whisking until the sauce is smooth. Keep warm.
- Poach the Eggs: In a saucepan, bring water to a gentle simmer and add vinegar. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until the whites are set and the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
- Assemble the Eggs Benedict: On each toasted English muffin half, layer a slice of Canadian bacon, top with a poached egg, and drizzle with hollandaise sauce. Garnish with chopped chives or parsley.
- Serve immediately and enjoy your delicious Eggs Benedict!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 18g
- Carbohydrates: 28g
