There’s nothing quite like a bowl of hearty chili to warm you up on a chilly day. This Classic Chili Recipe is not just a dish; it’s a time-honored favorite that brings comfort and satisfaction to the table. Packed with robust flavors and a delightful blend of spices, this chili is bound to become a staple in your kitchen.
Whether you’re hosting a game day gathering or simply looking for a cozy weeknight meal, this chili delivers in both taste and ease. With ground beef, beans, and a medley of aromatic vegetables, you’ll find that this recipe is as simple as it is delicious.
The Ultimate Comfort Food: Classic Chili
This Classic Chili Recipe is a rich, savory dish made with tender ground beef, kidney beans, and a harmonious blend of spices. It’s thick, hearty, and bursting with flavor, making it an ideal choice for family dinners or casual get-togethers.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- Olive oil for cooking
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Cook the Meat: In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Sauté Vegetables: Add the chopped onion, diced bell pepper, and minced garlic to the pot. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, black pepper, and beef broth. Bring the mixture to a boil.
- Simmer: Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors meld together.
- Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
