There’s nothing quite like a bowl of Classic Chicken Noodle Soup to chase away the chill and lift your spirits. This recipe is a timeless comfort food that warms the heart and soothes the soul. Whether you’re feeling under the weather or just looking for a cozy meal, this soup is sure to hit the spot.
Imagine sitting down to a steaming bowl of rich chicken broth, tender pieces of chicken, and perfectly cooked noodles, all mingling with vibrant veggies. This Classic Chicken Noodle Soup is not just a meal; it’s a hug in a bowl, filled with nostalgia and warmth from your childhood.
The Ultimate Comfort Food – Classic Chicken Noodle Soup
This Classic Chicken Noodle Soup is a hearty dish made with juicy chicken, egg noodles, and an assortment of vegetables in a savory broth. It has a balanced flavor that’s both comforting and satisfying, making it perfect for any day of the week.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley, chopped for garnish
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until they begin to soften, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
- Add the Broth and Chicken: Pour in the chicken broth, add the shredded chicken, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Cook the Noodles: Once boiling, add the egg noodles and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the noodles are tender.
- Final Touches: Remove the bay leaf, taste and adjust seasoning if necessary. Stir in chopped parsley before serving.
- Serve: Ladle the soup into bowls and enjoy it warm with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 22g
