Classic Bread Stuffing Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Classic Bread Stuffing recipe is a staple for Thanksgiving dinners, providing a deliciously savory side dish that complements turkey and other festive dishes. Made with simple ingredients like bread, herbs, and broth, it’s a comforting addition to any holiday table.

The recipe is easy to follow and can be prepared ahead of time, allowing you to enjoy more time with family and friends during the holiday season.

Easy Thanksgiving Bread Stuffing Recipe

This bread stuffing features cubed bread mixed with sautéed onions, celery, and a blend of herbs, all moistened with broth for flavor. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 loaf of day-old bread, cubed (about 10 cups)
1 cup celery, diced
1 cup onion, diced
1/2 cup unsalted butter
2 cups chicken or vegetable broth
1 tablespoon dried sage
1 tablespoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional)
1/2 cup cooked sausage, crumbled (optional)

Instructions

Prep the Bread: If the bread is not stale, cut it into cubes and let it sit out for a few hours to dry out, or toast it in the oven at 300°F (150°C) for about 15 minutes.
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened (about 5-7 minutes).
Combine Ingredients: In a large mixing bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper. Pour in the broth gradually, mixing until the bread is moistened but not soggy.
Bake the Stuffing: Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
Serve: Let the stuffing cool slightly before serving. It can be enjoyed on its own or as a side with turkey and gravy.