Looking for a simple yet flavorful dressing that can elevate any salad? This Balsamic Vinaigrette is your answer. It’s tangy, sweet, and incredibly easy to whip up in just a few minutes. Perfect for drizzling over fresh greens or using as a marinade, this recipe will quickly become a staple in your kitchen.
With just a handful of ingredients, you can create a Balsamic Vinaigrette that tastes far superior to store-bought versions. Plus, you can adjust the flavors to suit your personal taste – whether you prefer it sweeter or more tart, this vinaigrette is fully customizable.
The Easiest Balsamic Vinaigrette Recipe
This Balsamic Vinaigrette is a harmonious blend of rich balsamic vinegar, robust olive oil, and a hint of sweetness. Its zesty flavor profile pairs wonderfully with salads, grilled vegetables, or even as a marinade for meats, making it a versatile addition to your culinary repertoire.
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 clove garlic minced
- Salt and black pepper to taste
Instructions
- Mix Ingredients: In a bowl or jar, combine balsamic vinegar, Dijon mustard, honey, and minced garlic.
- Emulsify: Slowly whisk in the olive oil until fully combined and emulsified. If using a jar, you can seal it and shake vigorously until mixed.
- Season: Taste and adjust seasoning with salt and black pepper as desired.
- Store: Transfer the vinaigrette to an airtight container and store in the refrigerator for up to a week. Always shake or stir before using.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 14g
- Protein: 0g
- Carbohydrates: 2g
