Looking for a quick and satisfying breakfast option? Look no further than this Classic Avocado Toast! It’s not just a trendy dish; it’s a delicious and nutritious way to kickstart your day. With just a few simple ingredients, you can create a delightful meal that’s perfect for busy mornings or leisurely weekends.
Let’s be honest, avocado toast has become a staple in many households for a reason. It’s creamy, flavorful, and can be customized in countless ways. Whether you like it plain, topped with poached eggs, or sprinkled with chili flakes, this recipe is your canvas for culinary creativity.
The Ultimate Breakfast Delight: Classic Avocado Toast
This Classic Avocado Toast features perfectly ripe avocados spread on toasted bread, seasoned simply with salt and pepper. It’s creamy, rich, and incredibly satisfying, making it an ideal breakfast choice.
Ingredients
- 2 ripe avocados
- 4 slices of whole grain or sourdough bread
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice (optional)
- Red pepper flakes for garnish (optional)
- Fresh herbs for garnish (optional)
Instructions
- Toast the Bread: Start by toasting your slices of bread until they’re golden brown and crispy.
- Prepare the Avocado: While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, and stir in lemon juice, salt, and pepper to taste.
- Assemble the Toast: Spread the mashed avocado generously over the toasted bread slices.
- Garnish: Sprinkle with red pepper flakes, fresh herbs, or any other toppings you desire.
- Serve: Enjoy immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 20g
