Looking for a sweet snack that’s easy to make and utterly delightful? These Cinnamon Sugar Tortilla Chips are just what you need! With a golden crispiness and a warm hint of cinnamon, these chips are perfect for dipping in chocolate or enjoying on their own.
Imagine biting into a perfectly baked tortilla chip coated in a sugary cinnamon blend that dances on your taste buds. It’s like having dessert and a snack all in one! Whether it’s for a party or a cozy movie night, this recipe will please everyone.
Sweet and Crunchy Cinnamon Sugar Tortilla Chips
These Cinnamon Sugar Tortilla Chips are crispy, sweet, and perfectly spiced, making them a delicious treat. The combination of cinnamon and sugar creates a delightful flavor that pairs wonderfully with dessert dips or can be enjoyed straight from the oven.
Ingredients
- 4 flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Cinnamon Sugar: In a small bowl, combine sugar, cinnamon, and a pinch of salt. Set aside.
- Prepare Tortillas: Brush both sides of each tortilla with melted butter. Cut the tortillas into wedges (like a pizza).
- Coat Wedges: Sprinkle the cinnamon sugar mixture generously over the tortilla wedges, ensuring they are evenly coated.
- Bake: Arrange the coated wedges on a baking sheet in a single layer. Bake for about 10-12 minutes or until golden and crispy, flipping halfway through.
- Serve: Allow them to cool slightly and enjoy with your favorite dips or on their own!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 190 kcal
- Fat: 9 g
- Protein: 2 g
- Carbohydrates: 27 g
