Cinnamon Sugar Pretzels Recipe

This Cinnamon Sugar Pretzels Recipe is a delightful treat that combines the classic flavor of soft pretzels with a sweet cinnamon sugar coating. Perfect for dessert or a snack, these pretzels are easy to make and sure to please everyone.

With simple ingredients and straightforward steps, you can whip up these delicious pretzels in no time. They are perfect for parties, movie nights, or just a sweet indulgence.

Sweet and Soft Cinnamon Sugar Pretzels

These pretzels are soft and chewy, coated in a mixture of cinnamon and sugar for a sweet finish. The recipe takes about 1 hour from start to finish and yields about 12 pretzels, making it a great option for sharing.

Ingredients

1 1/2 cups warm water (110°F to 115°F)
1 packet active dry yeast (2 1/4 teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1/4 cup unsalted butter, melted
1/2 cup granulated sugar (for coating)
1 tablespoon ground cinnamon
Coarse sea salt for sprinkling (optional)

Instructions

Activate Yeast: In a large bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
Make Dough: Add flour and salt to the yeast mixture. Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
Let Dough Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.
Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Shape Pretzels: Divide the dough into 12 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
Prepare Baking Soda Bath: In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for about 30 seconds, then remove and place on the prepared baking sheet.
Brush with Butter: Brush the boiled pretzels with melted butter.
Mix Cinnamon Sugar: In a small bowl, combine 1/2 cup sugar and cinnamon. Sprinkle generously over the pretzels. Optionally, sprinkle with coarse sea salt.
Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
Cool and Serve: Allow pretzels to cool slightly before serving. Enjoy warm!