Cinnamon Sugar Pita Chips Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These Cinnamon Sugar Pita Chips are a delightful snack that combines the crunch of baked pita with a sweet cinnamon-sugar coating. Perfect for satisfying your sweet tooth, they are easy to make and can be enjoyed on their own or paired with dips.

This recipe is straightforward and ideal for anyone looking for a quick and delicious snacks recipe. With just a few ingredients, you can whip up a batch in no time.

Easy Cinnamon Sugar Pita Chips Recipe

These pita chips are baked until crispy and then coated with a mixture of cinnamon and sugar for a sweet treat. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

4 pita breads, cut into triangles
1/4 cup sugar
1 tablespoon ground cinnamon
1/4 cup melted butter or coconut oil
Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Cinnamon Sugar: In a small bowl, mix the sugar, cinnamon, and a pinch of salt together.
Brush the Pita: Place the pita triangles on a baking sheet. Brush both sides with melted butter or coconut oil.
Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over both sides of the pita triangles.
Bake: Bake in the preheated oven for 10-12 minutes, or until the chips are golden and crispy.
Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy your cinnamon sugar pita chips as a sweet snack!