This Cinnamon Sugar Pecans Recipe is a delightful treat that combines the rich flavor of pecans with a sweet and spicy cinnamon sugar coating. Perfect for snacking, topping desserts, or giving as gifts, these pecans are simple to make and incredibly satisfying.
The recipe is straightforward and requires minimal ingredients, making it an excellent choice for a quick dessert recipe or a crunchy topping for salads and baked goods.
Sweet and Crunchy Cinnamon Sugar Pecans
These cinnamon sugar pecans are roasted to perfection, creating a crunchy and sweet snack that is ideal for any occasion. The recipe takes about 30 minutes from start to finish and yields approximately 2 cups of pecans.
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
- 1 tablespoon water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Coating: In a medium bowl, whisk together the sugar, cinnamon, and salt.
- Mix the Pecans: In another bowl, combine the egg white, vanilla extract, and water. Add the pecans and stir until they are well coated.
- Coat the Pecans: Sprinkle the cinnamon sugar mixture over the pecans and toss until they are evenly coated.
- Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until they are golden brown and fragrant.
- Cool and Serve: Remove from the oven and let cool completely on the baking sheet before serving or storing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 200kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 16g
