Quick and Delicious Cinnamon Sugar Donut Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving something sweet but short on time? This Cinnamon Sugar Donut Mug Cake is the answer to your dessert dreams. Perfect for those late-night snack attacks or whenever you’re in need of a quick treat, this mug dessert takes just minutes to whip up and satisfies your sweet tooth like nothing else.

Imagine sinking your spoon into a warm, fluffy cake that tastes just like a fresh donut, complete with that delightful cinnamon sugar topping. With minimal ingredients and steps, you can indulge in a slice of heaven right from your microwave. It’s the ultimate mug dessert that combines ease and flavor in one delightful dish.

The Easiest Cinnamon Sugar Donut Mug Cake Recipe

This mug cake is a soft and fluffy treat that captures the essence of cinnamon sugar donuts with every bite. Sweet, warm, and lightly spiced, it’s a delightful way to satisfy a sweet craving without the hassle of baking an entire cake.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon melted butter (for topping)
1 tablespoon cinnamon sugar (for topping)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Mix until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth and fully incorporated.
Microwave: Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwave times may vary. The cake should be puffed and cooked through.
Prepare Topping: While the cake is cooling, mix melted butter with cinnamon sugar in a small bowl.
Serve: Once the cake is slightly cool, drizzle the cinnamon sugar mixture on top. Enjoy your warm Cinnamon Sugar Donut Mug Cake straight from the mug!