Cinnamon Sugar Donut Holes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These cinnamon sugar donut holes are a delightful treat, perfect for holiday gatherings and Christmas desserts. They are soft, fluffy, and coated in a sweet cinnamon sugar mixture that makes them irresistible.

This recipe is simple to follow and yields delicious results, making it an excellent choice for both novice and experienced bakers.

Easy Cinnamon Sugar Donut Holes Recipe

These donut holes are made from a basic dough that is fried until golden brown and then rolled in a mixture of cinnamon and sugar. The entire process takes about 30 minutes, and this recipe serves approximately 24 donut holes.

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
1 large egg
2 tablespoons melted butter
Vegetable oil for frying
1/2 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Instructions

Prepare the Oil: In a deep pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fry the Donut Holes: Using a small cookie scoop or spoon, drop small balls of dough into the hot oil. Fry in batches for about 2-3 minutes, or until golden brown, turning occasionally.
Drain and Coat: Remove the donut holes with a slotted spoon and drain on paper towels. In a separate bowl, mix the granulated sugar and cinnamon for coating. Roll the warm donut holes in the cinnamon sugar mixture until fully coated.
Serve: Enjoy the donut holes warm or at room temperature.