Cinnamon Sugar Biscuit Bites Recipe

These Cinnamon Sugar Biscuit Bites are a delightful dessert that combines the warmth of cinnamon with the sweetness of sugar, creating a perfect treat for any occasion. They are quick to prepare and are sure to please both kids and adults alike.

This simple recipe requires minimal ingredients and can be made in under 30 minutes, making it an ideal choice for a last-minute dessert or a sweet snack.

Quick and Easy Cinnamon Sugar Biscuit Bites

These biscuit bites are soft and fluffy on the inside, coated in a sweet cinnamon-sugar mixture on the outside. The recipe yields about 24 bites and is perfect for serving at gatherings or enjoying with a cup of coffee or tea.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3/4 cup milk
1 tablespoon ground cinnamon
1/2 cup granulated sugar (for coating)
1 teaspoon vanilla extract (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and 1/4 cup of sugar until well combined.
Combine Wet Ingredients: In another bowl, mix the melted butter, milk, and vanilla extract (if using).
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Shape the Bites: Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden.
Prepare Cinnamon Sugar Coating: While the bites are baking, mix the remaining 1/2 cup of sugar with the ground cinnamon in a shallow bowl.
Coat the Bites: Once baked, remove the biscuit bites from the oven and let them cool for a few minutes. While still warm, roll each bite in the cinnamon sugar mixture until fully coated.
Serve: Enjoy the cinnamon sugar biscuit bites warm or at room temperature. They are best served fresh.