Cinnamon Sugar Apple Chips Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Cinnamon Sugar Apple Chips Recipe is a delightful and healthy dessert option that transforms fresh apples into crispy, sweet snacks. With just a few ingredients, you can create a satisfying treat that’s perfect for any occasion.

The recipe is simple and quick, making it an ideal choice for those looking to enjoy a light dessert or a crunchy snack.

Easy Cinnamon Sugar Apple Chips Recipe

These apple chips are thinly sliced apples coated with a mixture of cinnamon and sugar, then baked until crisp. The process takes about 1 hour and yields a deliciously crunchy snack that serves 4 people.

Ingredients

2 large apples (such as Fuji or Honeycrisp)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice (optional, to prevent browning)

Instructions

Preheat the Oven: Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
Prepare the Apples: Core and slice the apples thinly (about 1/8 inch thick). If desired, toss the slices in lemon juice to prevent browning.
Mix Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon.
Coat the Apple Slices: Arrange the apple slices in a single layer on the prepared baking sheet. Sprinkle the cinnamon sugar mixture evenly over the slices.
Bake: Bake in the preheated oven for about 1 hour. Flip the apple slices halfway through to ensure even baking. Continue baking until the chips are crisp and golden.
Cool and Serve: Remove from the oven and let the apple chips cool completely on the baking sheet. They will become even crisper as they cool. Enjoy as a snack or dessert!