Cinnamon Spiced Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Cinnamon Spiced Pork Tacos are a delightful twist on traditional tacos, featuring tender, flavorful pork seasoned with warm spices. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The tacos are easy to prepare and can be customized with your favorite toppings. Enjoy them with fresh cilantro, diced onions, and a squeeze of lime for a burst of flavor.

Delicious Pork Tacos Recipe

This recipe for Cinnamon Spiced Pork Tacos features marinated pork cooked to perfection and served in soft tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound pork tenderloin, trimmed and cut into small cubes
2 tablespoons olive oil
1 tablespoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced onions
1 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Marinate the Pork: In a bowl, combine the olive oil, cinnamon, cumin, chili powder, garlic powder, salt, and pepper. Add the pork cubes and toss to coat. Let marinate for at least 15 minutes.
Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 8-10 minutes, stirring occasionally, until the pork is cooked through and browned.
Warm the Tortillas: In another skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with diced onions and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.