This Cinnamon-Spiced Apple Cranberry Crisp is a delightful dessert that combines the tartness of cranberries with the sweetness of apples, all topped with a crunchy oat and cinnamon topping. It’s a perfect choice for those looking for a healthy desserts recipe that doesn’t compromise on flavor.
The recipe is simple and can be made in under an hour, making it an ideal option for gatherings or a cozy night in.
Easy Apple Cranberry Crisp Recipe
This dessert features layers of sliced apples and cranberries, sweetened lightly and topped with a mixture of oats, flour, brown sugar, and spices. It bakes to a golden brown and is best served warm, optionally with a scoop of vanilla ice cream.
Ingredients
- 4 cups apples, peeled, cored, and sliced
- 2 cups fresh or frozen cranberries
- 1/2 cup brown sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Fruit: In a large bowl, combine the sliced apples, cranberries, 1/4 cup of brown sugar, lemon juice, cinnamon, and nutmeg. Toss until the fruit is evenly coated.
- Make the Topping: In another bowl, mix the rolled oats, flour, remaining 1/4 cup of brown sugar, melted butter, and salt until crumbly.
- Assemble: Spread the fruit mixture evenly in a greased baking dish. Sprinkle the oat topping over the fruit mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Serve: Let it cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 29g
