These Cinnamon Roll Muffins are a delightful twist on the classic cinnamon roll, perfect for breakfast or as a snack. They combine the flavors of cinnamon and sugar in a soft, fluffy muffin that is easy to make and enjoy.
This recipe is straightforward and ideal for those looking for a quick and satisfying treat. You can serve them warm with a drizzle of icing for an extra touch of sweetness.
Easy Cinnamon Roll Muffins Recipe
These muffins feature a cinnamon-sugar swirl and a light, fluffy texture. The recipe takes about 30 minutes from start to finish and yields 12 muffins, making it a great option for a family breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup powdered sugar (for icing)
- 1-2 tablespoons milk (for icing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare Cinnamon Filling: In a small bowl, combine the brown sugar and ground cinnamon.
- Fill Muffin Tins: Spoon half of the muffin batter into the prepared muffin cups. Sprinkle a layer of the cinnamon filling over the batter, then top with the remaining muffin batter.
- Swirl: Use a toothpick or knife to gently swirl the cinnamon filling into the batter.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Make Icing: While the muffins are baking, mix the powdered sugar with 1-2 tablespoons of milk to create a smooth icing.
- Cool and Drizzle: Allow the muffins to cool for a few minutes before drizzling the icing on top. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
