Cinnamon Roll Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Cinnamon Roll Fudge Recipe combines the delightful flavors of cinnamon rolls with the creamy texture of fudge, creating a unique dessert that is sure to impress. It’s an easy dessert recipe that requires minimal ingredients and no baking.

Perfect for holiday gatherings or as a sweet treat any time of year, this fudge is rich, sweet, and packed with cinnamon flavor, making it a must-try for dessert lovers.

Easy Cinnamon Roll Fudge Recipe

This fudge features a creamy base infused with cinnamon and swirled with a sweet icing layer, mimicking the taste of freshly baked cinnamon rolls. The recipe takes about 30 minutes to prepare and yields approximately 24 pieces.

Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/4 cup brown sugar
1/4 cup chopped pecans or walnuts (optional)
1/4 cup icing for drizzling (store-bought or homemade)

Instructions

Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Fudge Base: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly until melted and smooth.
Add Flavors: Remove from heat and stir in vanilla extract, ground cinnamon, powdered sugar, and brown sugar until well combined. If using, fold in chopped nuts.
Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread evenly. Use a spatula to smooth the top.
Drizzle Icing: Drizzle icing over the top of the fudge in a zigzag pattern. Use a toothpick to swirl the icing into the fudge for a marbled effect.
Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
Serve: Enjoy the fudge as a delightful dessert or gift it to friends and family.