Cinnamon Roll Cake Recipe

This Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll, combining the flavors of cinnamon and vanilla in a moist cake form. It’s perfect for breakfast or dessert and is sure to satisfy your sweet tooth.

The recipe is simple and requires basic baking techniques, making it accessible for bakers of all levels. You can enjoy this cake with a cup of coffee or tea, and it pairs well with a variety of dishes, including savory options like chicken recipes.

Delicious Cinnamon Roll Cake Recipe

This Cinnamon Roll Cake features a soft, fluffy base swirled with a rich cinnamon filling and topped with a sweet glaze. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup brown sugar
1 cup powdered sugar
2 tablespoons milk (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
Prepare Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon together.
Layer the Cake: Pour half of the cake batter into the prepared pan, sprinkle with half of the cinnamon filling, then pour the remaining batter on top. Swirl the remaining cinnamon filling into the batter with a knife.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Make the Glaze: While the cake is baking, mix the powdered sugar and milk in a small bowl until smooth.
Cool and Glaze: Allow the cake to cool for a few minutes before drizzling the glaze over the top. Serve warm or at room temperature.