Cinnamon Roasted Almonds Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Cinnamon Roasted Almonds Recipe is a delightful and healthy dessert option that combines the natural crunch of almonds with the warm flavor of cinnamon. Perfect for snacking or as a topping for yogurt and salads, these almonds are both nutritious and satisfying.

The recipe is simple and requires minimal ingredients, making it an easy choice for a quick treat. You can enjoy these roasted almonds as a guilt-free snack or use them to enhance your favorite dishes.

Easy Cinnamon Roasted Almonds Recipe

These cinnamon roasted almonds are made by coating raw almonds with a mixture of cinnamon and sweetener, then roasting them until golden and fragrant. The recipe takes about 25 minutes from start to finish and yields a delicious batch of healthy snacks.

Ingredients

2 cups raw almonds
1/4 cup granulated sugar or a sugar substitute
2 teaspoons ground cinnamon
1 tablespoon unsalted butter, melted
1/4 teaspoon salt
1/2 teaspoon vanilla extract (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Almonds: In a large bowl, combine the melted butter, sugar, cinnamon, salt, and vanilla extract. Add the raw almonds and stir until they are evenly coated.
Spread on Baking Sheet: Spread the coated almonds in a single layer on the prepared baking sheet.
Roast the Almonds: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
Cool and Store: Remove from the oven and let the almonds cool completely on the baking sheet. Once cooled, store them in an airtight container.