Cinnamon Raisin Blondies Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cinnamon Raisin Blondies are a delightful twist on traditional blondies, combining the warm flavors of cinnamon and sweet raisins. This easy desserts recipe is perfect for satisfying your sweet tooth or sharing with friends and family.

With a simple preparation process, these blondies are a great option for a quick treat that everyone will love.

Delicious Cinnamon Raisin Blondies

These blondies are rich and chewy, featuring a buttery base with hints of cinnamon and plump raisins. The recipe takes about 30 minutes from start to finish and yields 16 squares, making it an ideal dessert for gatherings or a sweet snack at home.

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup raisins

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined. Add the eggs and vanilla extract, mixing until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.