This Cinnamon Mocha Delight Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and cinnamon for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on your regular iced coffee.
Refreshing Iced Coffee Recipe with a Twist
This iced coffee features brewed coffee blended with cocoa powder, sweetened with sugar, and enhanced with a hint of cinnamon. It is served over ice and topped with whipped cream for an indulgent treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or cinnamon stick for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, cocoa powder, sugar, and ground cinnamon. Stir well until the cocoa and sugar are fully dissolved.
- Add Milk: Pour in the milk or cream and mix until combined.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or add a cinnamon stick for garnish, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
