Cinnamon Honey Crisp Apple Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This refreshing Cinnamon Honey Crisp Apple Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey crisp apples and a hint of cinnamon. Perfect for warm days, this iced coffee offers a delightful twist on your regular brew.

The recipe is simple and can be made in just a few steps, allowing you to enjoy a delicious iced coffee at home. It’s a great way to elevate your morning routine or serve as a refreshing afternoon pick-me-up.

Delicious Iced Coffee Recipe with a Fruity Twist

This iced coffee recipe features brewed coffee blended with apple juice, honey, and cinnamon, creating a unique flavor profile. The drink is served over ice and topped with whipped cream for an indulgent finish. It takes about 15 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1 cup apple juice (preferably honey crisp apple)
2 tablespoons honey (adjust to taste)
1/2 teaspoon ground cinnamon
Ice cubes
Whipped cream for topping (optional)
Apple slices for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large pitcher, combine the cooled coffee, apple juice, honey, and ground cinnamon. Stir well until the honey is fully dissolved.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice. Top with whipped cream if desired.
Garnish: Add apple slices on top for an extra touch and serve immediately.