Cinnamon Bun Blondies Recipe

These Cinnamon Bun Blondies are a delightful twist on traditional blondies, combining the rich flavors of cinnamon and brown sugar with a chewy texture. Perfect for dessert lovers, this recipe is easy to follow and yields a sweet treat that everyone will enjoy.

Ideal for gatherings or a cozy night in, these blondies are a must-try for anyone looking to satisfy their sweet tooth with a unique dessert recipe.

Delicious Cinnamon Bun Blondies

This dessert recipe features a buttery blondie base swirled with cinnamon and topped with a simple icing. The preparation takes about 30 minutes and yields approximately 16 blondies, making it a great option for sharing.

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup powdered sugar (for icing)
1-2 tablespoons milk (for icing)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, and stir until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Prepare the Pan: Pour half of the batter into the prepared baking pan and spread evenly. Sprinkle with additional cinnamon if desired. Add the remaining batter on top and swirl gently with a knife.
Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Ice: Allow the blondies to cool completely in the pan. For the icing, mix powdered sugar with milk until smooth and drizzle over the cooled blondies.
Serve: Cut into squares and enjoy your delicious Cinnamon Bun Blondies!