Cinnamon Banana Sushi Rolls Recipe

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

This Cinnamon Banana Sushi Rolls Recipe is a fun and healthy dessert option that kids and adults alike will enjoy. Made with fresh bananas, whole wheat tortillas, and a sprinkle of cinnamon, these rolls are both nutritious and delicious.

This recipe is simple to prepare and offers a creative way to enjoy fruit. Perfect for a quick snack or a light dessert, these rolls can be customized with various spreads or toppings.

Healthy Cinnamon Banana Sushi Rolls Recipe

These Cinnamon Banana Sushi Rolls are made by spreading a thin layer of nut butter on a tortilla, adding a banana, and rolling it up. The rolls are then sliced into bite-sized pieces, making them a delightful treat. This recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 whole wheat tortillas
2 ripe bananas
2 tablespoons nut butter (peanut, almond, or sunflower seed)
1 teaspoon ground cinnamon
Honey or maple syrup for drizzling (optional)
Chopped nuts or granola for topping (optional)

Instructions

Spread Nut Butter: Lay a tortilla flat and spread 1 tablespoon of nut butter evenly over the surface.
Add Banana: Place a banana at one edge of the tortilla and sprinkle with cinnamon.
Roll It Up: Carefully roll the tortilla around the banana, making sure it is tightly wrapped.
Slice: Using a sharp knife, slice the roll into bite-sized pieces.
Serve: Arrange the sushi rolls on a plate and drizzle with honey or maple syrup if desired. Top with chopped nuts or granola for added crunch.