Cinnamon Apple Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cinnamon Apple Muffins are a delightful treat perfect for breakfast or as a dessert. Bursting with the flavors of fresh apples and warm cinnamon, they are sure to satisfy your sweet tooth.

This recipe is straightforward and ideal for both novice and experienced bakers. Enjoy these muffins fresh out of the oven or store them for a quick snack later.

Easy Cinnamon Apple Muffins Recipe

These muffins feature a moist and fluffy texture, with chunks of apple and a hint of cinnamon in every bite. The recipe takes about 30 minutes from start to finish and yields 12 delicious muffins.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 cup buttermilk
2 cups peeled and diced apples (about 2 medium apples)
1 teaspoon vanilla extract
Optional: additional cinnamon sugar for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle cinnamon sugar on top.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.