Cinnamon Apple Crumble Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Cinnamon Apple Crumble Recipe is a delightful dessert that combines sweet, tender apples with a crunchy, buttery topping. It’s perfect for any occasion, especially during the fall when apples are in season.

The recipe is simple to follow and results in a warm, comforting dessert that pairs wonderfully with vanilla ice cream or whipped cream.

Easy Cinnamon Apple Crumble Recipe

This dessert features sliced apples tossed with cinnamon and sugar, topped with a crumbly mixture of oats, flour, and butter. The dish takes about 50 minutes to prepare and bake, serving approximately 6 people.

Ingredients

6 medium apples, peeled, cored, and sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon until evenly coated. Spread the mixture in a greased 9×13 inch baking dish.
Make the Crumble Topping: In another bowl, combine the oats, flour, brown sugar, melted butter, and salt. Mix until crumbly and well combined.
Assemble the Dish: Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.