Cilantro Lime Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cilantro Lime Veggie Tacos are a fresh and vibrant dish that combines the zesty flavors of lime and cilantro with a variety of colorful vegetables. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for any taco lover.

Fresh and Flavorful Veggie Tacos

This recipe features sautéed bell peppers, onions, and corn tossed in a cilantro lime dressing, all served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a light and satisfying meal.

Ingredients

8 small corn or flour tortillas
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
1 cup corn (fresh or frozen)
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste
Avocado slices for topping (optional)
Sour cream or Greek yogurt for topping (optional)
Lime wedges for serving

Instructions

Prepare the Vegetables: Slice the bell peppers and onion, and if using frozen corn, thaw it beforehand.
Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onion, and sauté until they are tender (about 5-7 minutes). Stir in the corn and cook for an additional 2-3 minutes.
Add Cilantro Lime Dressing: Remove the skillet from heat and stir in the chopped cilantro and lime juice. Season with salt and pepper to taste.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the sautéed veggie mixture. Top with avocado slices and a dollop of sour cream or Greek yogurt if desired.
Serve: Enjoy the tacos warm, garnished with lime wedges on the side.