Are you looking for a flavorful dish that’s both gluten free and packed with fresh ingredients? Look no further! This Cilantro Lime Chicken with Avocado Salsa brings a burst of zesty flavors to your dinner table while being light and satisfying. Perfect for warm evenings or when you want to impress guests with minimal effort.
Imagine tender chicken marinated in a vibrant cilantro lime dressing, grilled to perfection, and topped with a refreshing avocado salsa. This dish is not just a meal; it’s an experience that celebrates fresh produce and bold flavors.
Deliciously Grilled Cilantro Lime Chicken
This Cilantro Lime Chicken with Avocado Salsa recipe features juicy, marinated chicken that is grilled to a perfect char, paired with a creamy and refreshing avocado salsa that balances the dish beautifully. The flavors are bright and lively, making it an ideal choice for a summer cookout or a quick weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 ripe avocado, diced
- 1 medium tomato, diced
- 1/4 red onion, finely chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the Marinade: In a bowl, mix together chopped cilantro, lime juice, olive oil, minced garlic, ground cumin, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Make the Avocado Salsa: In a separate bowl, combine diced avocado, tomato, red onion, lime juice, and salt. Gently mix to combine and set aside.
- Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Top with the avocado salsa before serving. Enjoy your zesty meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 330kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g
