Cilantro Lime Beef Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Cilantro Lime Beef Tacos are a fresh and zesty take on a classic favorite. The combination of marinated beef with cilantro and lime creates a delicious flavor profile that pairs perfectly with your favorite taco toppings.

This Tacos Recipe is straightforward and perfect for a quick weeknight dinner. You can customize the toppings to suit your taste, making it a versatile option for any taco lover.

Zesty Cilantro Lime Beef Tacos

This recipe features tender beef marinated in a cilantro-lime mixture, grilled to perfection, and served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound flank steak or sirloin, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup diced onions
1/2 cup crumbled queso fresco or shredded cheese
Lime wedges for serving

Instructions

Marinate the Beef: In a bowl, combine the sliced beef, cilantro, lime juice, garlic, cumin, chili powder, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
Cook the Beef: Heat a grill or skillet over medium-high heat. Cook the marinated beef for about 5-7 minutes, or until cooked to your desired doneness.
Warm the Tortillas: While the beef is cooking, warm the tortillas in a dry skillet or microwave until soft and pliable.
Assemble the Tacos: Place a portion of the cooked beef onto each tortilla. Top with diced tomatoes, shredded lettuce, onions, and cheese.
Serve: Squeeze fresh lime juice over the tacos and serve with lime wedges on the side.