This Ciabatta Herb Stuffing with Parmesan is a delightful addition to your Thanksgiving table. Featuring crusty ciabatta bread, fresh herbs, and rich Parmesan cheese, this stuffing is sure to impress your guests.
The recipe is simple to follow and can be prepared ahead of time, making it a convenient choice for your Thanksgiving feast.
Delicious Ciabatta Stuffing for Thanksgiving
This stuffing combines the rustic texture of ciabatta with aromatic herbs and savory Parmesan, creating a flavorful side dish that complements turkey and other holiday favorites. The preparation takes about 45 minutes and serves 6-8 people.
Ingredients
- 1 loaf ciabatta bread, cut into 1-inch cubes
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Spread the ciabatta cubes on a baking sheet and toast in the oven for about 10-15 minutes, or until golden brown. Remove and set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute.
- Combine Ingredients: In a large bowl, combine the toasted ciabatta, sautéed vegetables, thyme, sage, rosemary, salt, pepper, and half of the Parmesan cheese. Pour in the broth gradually, mixing until the bread is moistened but not soggy.
- Transfer to Baking Dish: Spoon the stuffing mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm alongside your Thanksgiving meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 22g
