Delicious Churro Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

If you’re a fan of quick and easy desserts, then this Churro Mug Cake is about to become your new favorite! This mug dessert captures all the flavors of traditional churros in a single serving, ready in just minutes. Imagine indulging in a warm, cinnamon-sugar delight that’s perfect for satisfying your sweet tooth without the hassle of baking an entire cake.

This recipe is ideal for those late-night cravings or when you need a little pick-me-up during a busy day. Plus, with minimal ingredients and no special equipment required, you can whip up this treat with what you already have in your kitchen. It’s a delightful way to enjoy dessert anytime!

Easy Churro Mug Cake in Minutes

This Churro Mug Cake is a soft, fluffy dessert with a rich cinnamon flavor, reminiscent of your favorite churros. It has a delightful sweetness that pairs perfectly with its warm, gooey texture, making each bite incredibly satisfying.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon vegetable oil
3 tablespoons milk
1/4 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1 tablespoon cinnamon sugar (for topping)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Pour in the vegetable oil, milk, and vanilla extract. Stir until smooth and no lumps remain.
Microwave the Cake: Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
Add Toppings: While the cake is still warm, drizzle the melted butter on top and sprinkle with cinnamon sugar to give it that churro feel.
Enjoy: Serve your Churro Mug Cake warm, and indulge in this delightful mug dessert!