Delicious Churro Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1.5 minutes
Total Time: 3.5 minutes

Craving a sweet treat but short on time? This Churro Mug Cake is your answer! It’s the perfect mug dessert that you can whip up in just a few minutes. Imagine indulging in a soft, cinnamon-sugar-covered cake that captures the flavors of a classic churro, all in a single serving.

This recipe is not just quick; it’s also incredibly satisfying. With minimal ingredients, you can create a delightful dessert that’s ready in under 5 minutes. Whether you’re treating yourself after a long day or surprising a friend, this mug cake is sure to impress.

Quick and Easy Churro Mug Cake

This Churro Mug Cake features a moist, fluffy texture, infused with warm cinnamon and sugar that gives you the delightful taste of churros in a mug. It’s a sweet, comforting dessert that’s perfect for satisfying sudden cravings.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon cocoa powder
1/4 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon cinnamon
1/4 cup milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon melted butter
Sugar and cinnamon for sprinkling on top

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar, and cinnamon until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth and no lumps remain.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake is set in the middle.
Add Toppings: Remove from the microwave and brush the top with melted butter. Sprinkle with additional sugar and cinnamon while the cake is still warm.
Serve: Let it cool for a minute, then dig in with a spoon and enjoy your delectable Churro Mug Cake!