This Churro Cream Pie Recipe combines the delightful flavors of churros with a creamy filling, making it a unique and delicious dessert. The crust is made from cinnamon-sugar coated pie dough, while the filling is a rich and smooth cream that complements the crunchy texture perfectly.
This dessert recipe is perfect for special occasions or as a sweet treat to enjoy at home. It’s straightforward to prepare and will impress your guests with its delicious taste and beautiful presentation.
Delicious Churro Cream Pie Dessert Recipe
The Churro Cream Pie features a crispy cinnamon-sugar crust filled with a luscious cream mixture, topped with whipped cream and additional cinnamon-sugar for a finishing touch. This recipe takes about 1 hour to prepare and serves 8 people.
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar
- Whipped cream for topping
- Extra cinnamon-sugar for garnish
Instructions
- Prepare the Pie Crust: Preheat the oven according to the pie crust package instructions. Fit the pie crust into a pie dish and bake until golden brown. Allow it to cool completely.
- Make the Cream Filling: In a mixing bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, vanilla extract, and cinnamon. Mix until well combined and fluffy.
- Assemble the Pie: Pour the cream filling into the cooled pie crust, spreading it evenly. Refrigerate for at least 30 minutes to set.
- Top the Pie: Once set, add a layer of whipped cream on top of the cream filling. Sprinkle with additional cinnamon-sugar for garnish.
- Serve: Slice the pie and serve chilled. Enjoy your delicious Churro Cream Pie!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
