If you’re searching for a comforting dish that packs a punch, look no further than this Chorizo Chili Recipe. This chili is not just any ordinary chili; it combines the bold flavors of chorizo sausage with rich spices and hearty beans to create a dish that warms your soul.
This recipe is perfect for game nights, cozy gatherings, or any day you want a bowl of something spicy and satisfying. The chorizo adds a unique depth of flavor that elevates this chili to another level, making it a standout choice for spice lovers.
Deliciously Spicy Chorizo Chili
This Chorizo Chili Recipe features a savory blend of chorizo, kidney beans, diced tomatoes, and a mix of spices. It is thick and hearty, with a smoky undertone that balances the spice, making it an unforgettable dish that everyone will love.
Ingredients
- 1 pound chorizo sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup chicken or vegetable broth
- Chopped cilantro and sour cream for garnish (optional)
Instructions
- Cook the Chorizo: In a large pot over medium heat, add the chorizo and cook until browned, breaking it up into small pieces with a spoon, about 5-7 minutes.
- Add Aromatics: Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
- Combine Ingredients: Stir in the kidney beans, diced tomatoes (with their juice), chili powder, cumin, smoked paprika, salt, pepper, and broth. Bring to a simmer.
- Simmer: Reduce the heat to low and let the chili simmer for at least 30 minutes, allowing the flavors to meld. Stir occasionally.
- Serve: Once ready, ladle the chili into bowls and garnish with chopped cilantro and a dollop of sour cream, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
