Irresistible Chocolate Zucchini Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving something sweet but short on time? This Chocolate Zucchini Mug Cake is the solution! It’s a quick and simple dessert that can be made in your microwave, perfect for when those mug dessert cravings hit. And don’t worry about the zucchini – it adds moisture and a subtle sweetness that perfectly complements the rich chocolate flavor.

Imagine indulging in a warm, gooey chocolate cake that’s ready in just minutes. With minimal ingredients and a few easy steps, this mug cake offers the perfect balance of chocolatey goodness and a nutritious twist. You’re not just treating yourself; you’re sneaking in some veggies too!

Quick and Easy Chocolate Zucchini Mug Cake

This Chocolate Zucchini Mug Cake is a delightful treat that combines rich cocoa and moist zucchini for a surprisingly delicious dessert. It’s soft, warm, and has an irresistible chocolate flavor that’s sure to satisfy your sweet tooth.

Ingredients

2 tablespoons all-purpose flour
2 tablespoons cocoa powder
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons grated zucchini (squeezed to remove excess moisture)
1 tablespoon chocolate chips (optional)
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Add the milk and vegetable oil to the dry ingredients and mix until smooth. Fold in the grated zucchini and chocolate chips if using.
Microwave: Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Cool Slightly: Let the mug cake cool for a minute before enjoying. Dust with powdered sugar if desired.