Chocolate Zucchini Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chocolate Zucchini Muffins are a delicious way to incorporate vegetables into your dessert. Moist and rich, they combine the sweetness of chocolate with the subtle flavor of zucchini, making them a perfect treat for any time of day.

This recipe is straightforward and perfect for those looking for a healthier dessert option. The addition of zucchini not only adds moisture but also boosts the nutritional value of these delightful muffins.

Healthy Chocolate Zucchini Muffins Recipe

These muffins are made with grated zucchini, cocoa powder, and whole wheat flour, resulting in a moist and chocolatey treat. The recipe yields about 12 muffins and takes approximately 30 minutes from start to finish.

Ingredients

1 cup grated zucchini (about 1 medium zucchini)
1 cup all-purpose flour or whole wheat flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar or coconut sugar
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil or melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugars until well combined.
Combine Wet Ingredients: In another bowl, mix the oil, eggs, and vanilla extract until smooth. Stir in the grated zucchini.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in chocolate chips if using.
Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.