Decadent Chocolate Truffle Cake Recipe

This rich and indulgent Chocolate Truffle Cake is a dessert lover’s dream. With layers of moist chocolate cake and a luscious truffle filling, it’s perfect for special occasions or whenever you’re craving something sweet.

The recipe is straightforward and requires basic baking techniques. You can impress your guests with this elegant cake that pairs beautifully with a variety of flavors.

Easy Chocolate Truffle Cake Recipe

This Chocolate Truffle Cake features layers of chocolate sponge cake filled with a creamy chocolate truffle ganache. The recipe takes about 1 hour and 30 minutes from start to finish and serves 10 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
8 ounces semi-sweet chocolate, chopped
1 cup heavy cream
1/4 cup unsweetened cocoa powder for dusting (optional)
Chocolate shavings for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined. Gradually stir in boiling water until the batter is smooth.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a few minutes, then stir until smooth and glossy.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of chocolate ganache on top, then place the second layer on top. Pour the remaining ganache over the top and let it drip down the sides.
Garnish: Dust with cocoa powder and top with chocolate shavings if desired. Slice and serve.