Tempting Chocolate Toffee Mug Cake

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Craving a delightful treat but short on time? Look no further than this Chocolate Toffee Mug Cake! Perfect for a cozy night in or when you need a quick sweet fix, this mug dessert is ready in just minutes. It combines rich chocolate flavors with crunchy toffee bits for a dessert that’s as satisfying as it is simple.

Imagine indulging in a warm, gooey cake that you whipped up in your microwave with minimal effort. This Chocolate Toffee Mug Cake is not just a quick dessert; it’s a small batch of happiness in a cup. Whether you’re treating yourself after a long day or surprising a loved one, this mug cake will surely impress.

Quick and Easy Chocolate Toffee Mug Cake Recipe

This Chocolate Toffee Mug Cake is a rich and fudgy dessert that delivers a delightful balance of sweetness and texture. The addition of toffee bits adds an extra layer of flavor, making each bite a wonderful experience. It’s perfect for when you want something indulgent without the hassle of baking a whole cake.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons toffee bits
Optional: whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir well to blend.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until there are no lumps. Fold in the toffee bits.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
Serve: Allow to cool slightly before adding whipped cream or ice cream on top if desired. Enjoy your Chocolate Toffee Mug Cake warm!