Chocolate Toffee Bark Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Chocolate Toffee Bark Recipe is a delightful dessert that combines rich chocolate with crunchy toffee for a satisfying treat. It’s simple to make and perfect for sharing during holidays or special occasions.

With just a few ingredients, this dessert recipe is quick to prepare and can be customized with your favorite toppings like nuts or dried fruits.

Easy Chocolate Toffee Bark Recipe

This chocolate toffee bark features layers of melted chocolate and crunchy toffee, creating a deliciously sweet and salty combination. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a convenient dessert option.

Ingredients

2 cups chocolate chips (dark or milk chocolate)
1 cup toffee bits or crushed toffee candy
1/2 cup chopped nuts (optional, such as almonds or pecans)
Sea salt for sprinkling (optional)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it is smooth and flat.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add Toffee: Sprinkle the toffee bits evenly over the melted chocolate, pressing them gently to adhere.
Optional Toppings: If desired, add chopped nuts on top and sprinkle with a pinch of sea salt for extra flavor.
Chill: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate is fully set.
Break into Pieces: Once set, remove from the refrigerator and break the bark into pieces. Store in an airtight container.