Chocolate Swirl Loaf Cake Recipe

This Chocolate Swirl Loaf Cake is a delightful dessert that combines rich chocolate flavor with a moist, tender crumb. Perfect for any occasion, this cake recipe is easy to follow and yields a stunning result that will impress your family and friends.

The recipe features a simple batter swirled with chocolate, creating a beautiful marbled effect. It’s a great choice for a sweet treat with coffee or as a dessert after dinner.

Decadent Chocolate Swirl Loaf Cake

This Chocolate Swirl Loaf Cake is made with a basic vanilla batter that is swirled with a rich chocolate mixture. The cake takes about 1 hour to bake and serves 8 people, making it an ideal dessert for gatherings or a cozy family dinner.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
1/4 cup boiling water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Prepare the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Make the Chocolate Swirl: In a separate bowl, combine the cocoa powder and boiling water to form a smooth chocolate mixture. Take about 1/3 of the batter and mix it with the chocolate mixture until well combined.
Layer the Batter: Pour half of the vanilla batter into the prepared loaf pan. Then, add the chocolate batter on top, followed by the remaining vanilla batter. Use a knife or skewer to gently swirl the batters together for a marbled effect.
Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.