
This Chocolate Strawberry Tart Recipe combines rich chocolate ganache with fresh strawberries for a delightful dessert. The tart features a buttery crust that perfectly complements the creamy filling and juicy fruit.
Ideal for special occasions or a sweet treat, this dessert recipe is easy to follow and yields impressive results.
Delicious Chocolate Strawberry Tart Recipe
This tart consists of a crisp pastry shell filled with velvety chocolate ganache, topped with ripe strawberries for a refreshing contrast. The recipe takes about 1 hour to prepare and chill, serving 8 people.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and halved
- Mint leaves for garnish (optional)
Instructions
- Make the Tart Crust: In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and salt, mixing until a dough forms. Press the dough into a tart pan and refrigerate for 30 minutes.
- Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the tart crust for 15-20 minutes until set. Allow it to cool completely.
- Prepare the Ganache: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate and vanilla extract. Stir until smooth and glossy.
- Assemble the Tart: Pour the chocolate ganache into the cooled tart shell, spreading it evenly. Chill in the refrigerator for at least 30 minutes until set.
- Top with Strawberries: Once the ganache is set, arrange the halved strawberries on top of the tart. Garnish with mint leaves if desired.
- Serve: Slice the tart and serve chilled. Enjoy this delightful dessert with friends and family.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g