Decadent Chocolate Strawberry Tart Recipe

This Chocolate Strawberry Tart Recipe combines rich chocolate ganache with fresh strawberries for a delightful dessert. The tart features a buttery crust that perfectly complements the creamy filling and juicy fruit.

Ideal for special occasions or a sweet treat, this dessert recipe is easy to follow and yields impressive results.

Delicious Chocolate Strawberry Tart Recipe

This tart consists of a crisp pastry shell filled with velvety chocolate ganache, topped with ripe strawberries for a refreshing contrast. The recipe takes about 1 hour to prepare and chill, serving 8 people.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and halved
  • Mint leaves for garnish (optional)

Instructions

  1. Make the Tart Crust: In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and salt, mixing until a dough forms. Press the dough into a tart pan and refrigerate for 30 minutes.
  2. Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the tart crust for 15-20 minutes until set. Allow it to cool completely.
  3. Prepare the Ganache: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate and vanilla extract. Stir until smooth and glossy.
  4. Assemble the Tart: Pour the chocolate ganache into the cooled tart shell, spreading it evenly. Chill in the refrigerator for at least 30 minutes until set.
  5. Top with Strawberries: Once the ganache is set, arrange the halved strawberries on top of the tart. Garnish with mint leaves if desired.
  6. Serve: Slice the tart and serve chilled. Enjoy this delightful dessert with friends and family.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 4g
  • Carbohydrates: 30g
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