Luscious Chocolate Rum Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving something sweet and indulgent? This Chocolate Rum Mug Cake is the perfect answer! It’s a quick and easy mug dessert that you can whip up in just a few minutes, satisfying your chocolate cravings without the hassle of baking a full cake.

Imagine rich chocolate flavor mingling with a hint of rum, all ready to enjoy in a cozy mug. This dessert is not only delicious, but also a fun way to treat yourself after a long day. Plus, it’s perfect for those moments when you’re short on time but still want something special.

The Ultimate Chocolate Rum Mug Cake

This Chocolate Rum Mug Cake is a moist and rich dessert that combines bittersweet cocoa with a splash of dark rum. It’s an easy microwave recipe perfect for satisfying your sweet tooth in minutes, making it a go-to choice for mug desserts any time of day.

Ingredients

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 cup sugar
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon dark rum
1/4 teaspoon vanilla extract
A pinch of salt
Chocolate chips for topping (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, dark rum, and vanilla extract until a smooth batter forms. Be careful not to overmix.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave, so keep an eye on it.
Serve: Allow to cool slightly before enjoying. If desired, top with chocolate chips or a scoop of ice cream for an extra indulgence.