Decadent Chocolate Ricotta Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chocolate Ricotta Cake Recipe combines rich chocolate flavor with the creamy texture of ricotta cheese, resulting in a moist and indulgent dessert. Perfect for special occasions or a delightful treat, this cake is sure to impress.

The recipe is simple to follow and requires minimal ingredients, making it accessible for bakers of all levels. Enjoy a slice of this delicious cake with a dusting of powdered sugar or a dollop of whipped cream.

Easy Chocolate Ricotta Cake Recipe

This cake features a luscious blend of chocolate and ricotta, creating a unique texture that is both light and rich. The preparation time is about 20 minutes, with a baking time of 40 minutes, yielding a cake that serves 8 people.

Ingredients

1 cup ricotta cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, combine the ricotta cheese, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.