This Chocolate Raspberry Iced Coffee recipe combines the rich flavors of chocolate and the tartness of raspberries for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on traditional iced coffee.
Refreshing Chocolate Raspberry Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and fresh raspberries, served over ice for a cool treat. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 cup fresh raspberries
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Blend Ingredients: In a blender, combine the cooled coffee, chocolate syrup, and fresh raspberries. Blend until smooth.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour and Serve: Divide the blended coffee mixture between the glasses. Top with milk or cream to taste.
- Garnish: If desired, add whipped cream and sprinkle with chocolate shavings before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 glasses
- Calories: 200kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 30g
