Yummy Chocolate Raspberry Cheesecake Mug

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’re a fan of indulgent desserts, this Chocolate Raspberry Cheesecake Mug will be your new obsession. It’s a rich and creamy treat that comes together in just a few minutes, making it perfect for those late-night cravings or when you want a quick dessert fix. Mug desserts are on the rise, and this one definitely takes the cake—or should I say, the mug!

Imagine sinking your spoon into a silky chocolate cheesecake topped with luscious raspberry sauce. This dessert is not only easy to make, but it also looks stunning, making it a great option for impressing guests or simply treating yourself.

An Easy and Luxurious Mug Dessert

This Chocolate Raspberry Cheesecake Mug is a delightful blend of creamy cheesecake and rich chocolate, balanced perfectly with a burst of tangy raspberries. Each spoonful is smooth and velvety, making it a quick and satisfying dessert option.

Ingredients

4 oz cream cheese, softened
2 tablespoons granulated sugar
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 tablespoon milk
2 tablespoons raspberry preserves
Chocolate shavings or fresh raspberries for garnish (optional)

Instructions

In a microwave-safe mug, beat the softened cream cheese with a fork until smooth.
Add the sugar, cocoa powder, vanilla extract, and milk. Mix until all ingredients are well combined and creamy.
Spoon the raspberry preserves on top of the cheesecake mixture and swirl gently with a toothpick or knife.
Microwave the mug on high for 30-40 seconds, or until the cheesecake is warm but not bubbling.
Allow it to cool for a minute, then top with chocolate shavings or fresh raspberries if desired. Serve immediately.