
This Chocolate Pudding Cake Recipe combines rich chocolate flavor with a moist cake texture, creating a delightful dessert that is sure to impress. The cake features a gooey pudding layer that forms while baking, making it a unique treat.
The recipe is easy to follow and requires basic baking skills. It’s perfect for chocolate lovers and can be served warm with a scoop of ice cream or whipped cream for an indulgent finish.
Easy Chocolate Pudding Cake Recipe
This chocolate pudding cake is a simple yet satisfying dessert that features a rich chocolate flavor and a luscious pudding layer. The recipe takes about 50 minutes from start to finish and serves 8 people. It’s a great option for gatherings or a sweet ending to any meal, even alongside a savory chicken recipe.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup chocolate chips optional
- Powdered sugar for dusting optional
- Whipped cream or ice cream for serving optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Combine Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Add Boiling Water: Carefully stir in the boiling water until fully incorporated. The batter will be thin.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish. If using, sprinkle chocolate chips on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the cake is set and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool slightly before dusting with powdered sugar. Serve warm with whipped cream or ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 50g