Decadent Chocolate Pudding Cake Recipe

This Chocolate Pudding Cake Recipe combines rich chocolate flavor with a moist cake texture, creating a delightful dessert that is sure to impress. The cake features a gooey pudding layer that forms while baking, making it a unique treat.

The recipe is easy to follow and requires basic baking skills. It’s perfect for chocolate lovers and can be served warm with a scoop of ice cream or whipped cream for an indulgent finish.

Easy Chocolate Pudding Cake Recipe

This chocolate pudding cake is a simple yet satisfying dessert that features a rich chocolate flavor and a luscious pudding layer. The recipe takes about 50 minutes from start to finish and serves 8 people. It’s a great option for gatherings or a sweet ending to any meal, even alongside a savory chicken recipe.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1/2 cup chocolate chips optional
  • Powdered sugar for dusting optional
  • Whipped cream or ice cream for serving optional

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Add Boiling Water: Carefully stir in the boiling water until fully incorporated. The batter will be thin.
  5. Transfer to Baking Dish: Pour the batter into the prepared baking dish. If using, sprinkle chocolate chips on top.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until the cake is set and a toothpick inserted comes out clean.
  7. Cool and Serve: Allow the cake to cool slightly before dusting with powdered sugar. Serve warm with whipped cream or ice cream if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 50g
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