Looking for a quick and satisfying snack that packs a protein punch? These Chocolate Protein Bites are the perfect solution. They’re rich, indulgent, and easy to make, making them a go-to treat for anyone with a sweet tooth who also wants to fuel their body. Whether you’re post-workout or just in need of a pick-me-up, these bites will not disappoint.
These no-bake Chocolate Protein Bites are not only delicious but also customizable. You can experiment with different mix-ins or protein powders to suit your taste preferences. Got some leftover nuts or seeds? Toss them in! Want a bit more sweetness? Add a drizzle of honey. The possibilities are endless, and you’ll feel like a kitchen wizard whipping these up in no time.
Quick and Easy Chocolate Protein Bites
These Chocolate Protein Bites are rich in flavor and texture, combining creamy chocolate with the satisfying crunch of oats and nuts. They are chewy and slightly sweet, making them an irresistible snack that will keep you energized throughout the day.
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/3 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts or seeds (optional)
- A pinch of salt
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, cocoa powder, protein powder, and salt.
- Add the Wet Ingredients: Stir in the nut butter and honey until fully incorporated. If the mixture feels too dry, add a tablespoon of water or milk to help it bind.
- Incorporate Mix-Ins: If desired, fold in chocolate chips and chopped nuts or seeds until evenly distributed.
- Form the Bites: Use your hands to roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the bites for at least 30 minutes to firm up before enjoying.
- Store: Keep the Chocolate Protein Bites in an airtight container in the fridge for up to a week, or freeze them for a longer shelf life.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 bites
- Calories: 120kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 11g
